Reserve

EdelmiraSyrah 2020

COLOR
Currant red color with dark violet hues.

PALATE
Unctuous, with tannins that become rounded during oak aging.

NOSE
Violets, dried figs and truffles.

SERVE BETWEEN
16˚C and 18˚C.

VINIFICATION

Maceration:
Cold for 24 hours. at 8°C.   
Alcoholic fermentation:
With selected yeasts in concrete vats.
Malolactic fermentation:
It is done naturally, without aggregates.

ANALYTICAL DATA

Alcohol: 13,8 % 
Total acidity: 5,9 g/l.
Sugar:
1,8 g/l.
PH: 3,65 %

BOTTLING

Date: 
December 2021 
Production:
5.000 bottles
Guard:
4 years

WINE

Grape variety:
100% SYRAH
Harvest:
2020

VINEYARD

Location: 
Maipú
Height:
2690 ft A.S.L (820mt)
Vine cultivation:
Vertical shoot position trellising (VSP)
Irrigation:
Drip

HARVEST

Date: 
April, 18
Harvest details:
Hand picked

BREEDING

Aged for 12 months in 2nd and 3rd use french oak barrels.

 

The images shown are for illustration purposes only and may not be an exact representation of the product. 

VINIFICATION

Maceration:
Cold for 24 hours. at 8°C.   
Alcoholic fermentation:
With selected yeasts in concrete vats.
Malolactic fermentation:
It is done naturally, without aggregates.

ANALYTICAL DATA

Alcohol: 13,8 % 
Total acidity: 5,9 g/l.
Sugar:
1,8 g/l.
PH: 3,65 %

BOTTLING

Date: 
December 2021 
Production:
5.000 bottles
Guard:
4 years

WINE

Grape variety:
100% SYRAH
Harvest:
2020

VINEYARD

Location: 
Maipú
Height:
2690 ft A.S.L (820mt)
Vine cultivation:
Vertical shoot position trellising (VSP)
Irrigation:
Drip

HARVEST

Date: 
April, 18
Harvest details:
Hand picked

BREEDING

Aged for 12 months in 2nd and 3rd use french oak barrels.

 

The images shown are for illustration purposes only and may not be an exact representation of the product.