Reserve

EdelmiraCabernet Sauvignon 2020

COLOR
Deep red with carmine flashes.

PALATE
Great volume and tannic madurity provided by its passage through oak.

NOSE
Coffee, cassis and peppers.

SERVE BETWEEN
16˚C and 18˚C.

Tim Atkin Master of wine report 2023.
Best of Argentina. 90 points

 

VINIFICATION

Maceration:
Cold for 24 hours. at 8°C.   
Alcoholic fermentation:
With selected yeasts in concrete vats.
Malolactic fermentation:
It is done naturally, without aggregates.

ANALYTICAL DATA

Alcohol: 14 % 
Total acidity: 5 g/l.
Sugar:
1,9 g/l.
PH: 3,9 %

BOTTLING

Date: 
December 2021
Production:
10.000 bottles
Guard:
4 years

WINE

Grape variety:
100% CABERNET SAUVIGNON
Harvest:
2020

VINEYARD

Location: 
Uco Valley
Height:
3444 ft A.S.L (1050mt)
Vine cultivation:
Vertical shoot position trellising (VSP)
Irrigation:
Drip

HARVEST

Date: 
April 12
Harvest details:
Hand picked

BREEDING

Aged for 10 months in 2nd and 3rd use french oak barrels.

 

The images shown are for illustration purposes only and may not be an exact representation of the product. 

Tim Atkin Master of wine report 2023.
Best of Argentina. 90 points

 

VINIFICATION

Maceration:
Cold for 24 hours. at 8°C.   
Alcoholic fermentation:
With selected yeasts in concrete vats.
Malolactic fermentation:
It is done naturally, without aggregates.

ANALYTICAL DATA

Alcohol: 14 % 
Total acidity: 5 g/l.
Sugar:
1,9 g/l.
PH: 3,9 %

BOTTLING

Date: 
December 2021
Production:
10.000 bottles
Guard:
4 years

WINE

Grape variety:
100% CABERNET SAUVIGNON
Harvest:
2020

VINEYARD

Location: 
Uco Valley
Height:
3444 ft A.S.L (1050mt)
Vine cultivation:
Vertical shoot position trellising (VSP)
Irrigation:
Drip

HARVEST

Date: 
April 12
Harvest details:
Hand picked

BREEDING

Aged for 10 months in 2nd and 3rd use french oak barrels.

 

The images shown are for illustration purposes only and may not be an exact representation of the product.