Reserve

EdelmiraCabernet Sauvignon 2020

COLOR
Deep red with carmine flashes.

PALATE
Great volume and tannic madurity provided by its passage through oak.

NOSE
Coffee, cassis and peppers.

SERVE BETWEEN
16˚C and 18˚C.

VINIFICATION

Maceration:
Cold for 24 hours. at 8°C.   
Alcoholic fermentation:
With selected yeasts in concrete vats.
Malolactic fermentation:
It is done naturally, without aggregates.

ANALYTICAL DATA

Alcohol: 14 % 
Total acidity: 5 g/l.
Sugar:
1,9 g/l.
PH: 3,9 %

BOTTLING

Date: 
December 2021
Production:
10.000 bottles
Guard:
4 years

WINE

Grape variety:
100% CABERNET SAUVIGNON
Harvest:
2020

VINEYARD

Location: 
Uco Valley
Height:
3444 ft A.S.L (1050mt)
Vine cultivation:
Vertical shoot position trellising (VSP)
Irrigation:
Drip

HARVEST

Date: 
April 12
Harvest details:
Hand picked

BREEDING

Aged for 10 months in 2nd and 3rd use french oak barrels.

VINIFICATION

Maceration:
Cold for 24 hours. at 8°C.   
Alcoholic fermentation:
With selected yeasts in concrete vats.
Malolactic fermentation:
It is done naturally, without aggregates.

ANALYTICAL DATA

Alcohol: 14 % 
Total acidity: 5 g/l.
Sugar:
1,9 g/l.
PH: 3,9 %

BOTTLING

Date: 
December 2021
Production:
10.000 bottles
Guard:
4 years

WINE

Grape variety:
100% CABERNET SAUVIGNON
Harvest:
2020

VINEYARD

Location: 
Uco Valley
Height:
3444 ft A.S.L (1050mt)
Vine cultivation:
Vertical shoot position trellising (VSP)
Irrigation:
Drip

HARVEST

Date: 
April 12
Harvest details:
Hand picked

BREEDING

Aged for 10 months in 2nd and 3rd use french oak barrels.