EdelmiraSemillón

COLOR
Green yellow colour, bright, with golden shades.

PALATE
Creamy consistency, velvety, with damascus and green apple flavours.

NOSE
White flowers, citrus and honey.

SERVE BETWEEN
10˚C and 12˚C.

VINIFICATION

Maceration:
Cold for 24 hours.
Alcoholic fermentation:
With selected yeasts in stainless steel tanks.
Malolactic fermentation:
It is done naturally, without aggregates.

ANALYTICAL DATA

Alcohol: 12,4 %
Total acidity: 5,5 g/l.
Sugar: 2 g/l.
PH: 3,5 %

BOTTLING

Production:
2.000 bottles
Guard:
3 years

WINE

Grape variety:
100% SEMILLÓN
Harvest:
2018

VINEYARD

Location:
Maipú
Height:
2690 ft A.S.L (820mt)
Vine cultivation:
Vertical shoot position trellising (VSP)
Irrigation:
Drip

HARVEST

Date:
March 4
Harvest details:
Hand picked

BREEDING

In tanks for 8 months whith french oak contribution through selected staves.

The images shown are for illustration purposes only and may not be an exact representation of the product.