EdelmiraSauvignon Blanc

COLOR
Bright soft yellow, with slight greenish notes.

PALATE
Green fruits, herbs and leaves.

NOSE
Herbal notes, rue and vetch.

SERVE BETWEEN
8˚C and 10˚C.

VINIFICATION

Maceration:
Cold for 24 hours at a 8˚C.
Alcoholic fermentation:
With selected yeasts in stainless steel tanks.
Malolactic fermentation:
It is done naturally, without aggregates.

ANALYTICAL DATA

Alcohol: 12,5 %
Total acidity: 6,7 g/l.
Sugar: 4 g/l.
PH: 3,4 %

BOTTLING

Production:
2.000 bottles (Special Edition)
Guard:
2 years

WINE

Grape variety:
100% SAUVIGNON BLANC
Harvest:
2020

VINEYARD

Location:
El Peral - Uco Valley
Height:
3444 ft A.S.L (1.100mt)
Vine cultivation:
Vertical shoot position trellising (VSP)
Irrigation:
Drip

HARVEST

Date:
March
Harvest details:
Hand picked

BREEDING

In stainless steel tanks for 5 months.

The images shown are for illustration purposes only and may not be an exact representation of the product.