EdelmiraCabernet Sauvignon 2021

COLOR
Ruby colour with dark violet hue.

PALATE
Balanced of mature tannins.

NOSE
Complex where peppers and blackberries combine.

SERVE BETWEEN
16˚C and 18˚C.

VINIFICATION

Maceration:
Cold for 24 hours.   
Alcoholic fermentation:
With selected yeasts in concrete vats.
Malolactic fermentation:
It is done naturally, without aggregates.

ANALYTICAL DATA

Alcohol: 13,8 % 
Total acidity: 5 g/l.
Sugar:
1,9 g/l.
PH: 3,9 %

BOTTLING

Date: 
December 2021
Production:
20.000 bottles
Guard:
3 years

WINE

Grape variety:
100% CABERNET SAUVIGNON
Harvest:
2021

VINEYARD

Location: 
Maipú
Height:
2690 ft A.S.L (820mt)
Vine cultivation:
Vertical shoot position trellising (VSP)
Irrigation:
Drip

HARVEST

Date: 
April 2
Harvest details:
Hand picked

BREEDING

In vats for 6 months whith french oak contribution through selected staves.

VINIFICATION

Maceration:
Cold for 24 hours.   
Alcoholic fermentation:
With selected yeasts in concrete vats.
Malolactic fermentation:
It is done naturally, without aggregates.

ANALYTICAL DATA

Alcohol: 13,8 % 
Total acidity: 5 g/l.
Sugar:
1,9 g/l.
PH: 3,9 %

BOTTLING

Date: 
December 2021
Production:
20.000 bottles
Guard:
3 years

WINE

Grape variety:
100% CABERNET SAUVIGNON
Harvest:
2021

VINEYARD

Location: 
Maipú
Height:
2690 ft A.S.L (820mt)
Vine cultivation:
Vertical shoot position trellising (VSP)
Irrigation:
Drip

HARVEST

Date: 
April 2
Harvest details:
Hand picked

BREEDING

In vats for 6 months whith french oak contribution through selected staves.